Roasted Carrots with Honey Garlic Butter
These roasted carrots with honey garlic butter take ordinary roasted carrots to the next level. Add them as a side dish to your next dinner.
Ingredients
2 pounds carrots washed and peeled
1/3 cup butter
3 tablespoons honey
4 garlic cloves minced
1/4-1/2 teaspoon salt plus more for seasoning
Black pepper
2 tablespoons fresh chopped parsley
Preheat oven to 425º. Lightly grease a large baking sheet with nonstick cooking oil spray and set aside. Trim ends of carrots and cut into thirds. Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring. Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat. Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.
Season with a little extra salt and pepper if desired. Garnish with parsley.