Lemon Baked Salmon Fillets

This is a delicious baked salmon to prepare and marinate overnight.

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Ingredients

• 2 medium size wild-caught salmon fillets

• 1/2 cup olive oil

• 1/4 cup lemon juice

• 1 Tbsp. Worcestershire sauce (also available gluten-free)

• 1 tsp. sea salt

• 1 tsp. ground black pepper

• 1/2 tsp. dry mustard powder

• 1 tsp. minced garlic

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Combine marinade ingredients in a small bowl.

Marinate salmon fillets overnight in a covered glass baking dish.

The next day, bake at 375º oven until fish flakes with a fork about 10 minutes.